Adam Miller

Banquet Chef

Favorite Menu Item: Twice Baked Potatoes

Adam began cooking alongside his mother as young boy.  From these happy experiences, his interest in the culinary arts grew into his career.

Adam is formally trained from Iowa Western’s Culinary Program with 20+ years in restaurants and event catering.  Adam has held almost every position within a kitchen from a busboy to Executive Chef.

Adam has been with Scott Conference Center since 2014.

We celebrated a wedding and reception at the Scott Center - and the Scott Team (with Jerrica and Lily as team leads) were fantastic! They made the entire event seamless and beautiful and the food was delicious!!! I highly recommend the Scott Conference Center.

Christy, Mother of the Bride