Adam’s passion for cooking began at a young age, learning alongside his mother in the kitchen. What started as joyful family moments evolved into a professional calling in the culinary arts, where Adam discovered the power of food.

Adam is formally trained through Iowa Western Community College’s Culinary Program, where he developed a strong technical foundation in cooking, menu development, and kitchen operations. With more than 20 years of experience in restaurants and event catering, Adam brings extensive knowledge and versatility to every menu he creates. Throughout his career, he has held nearly every position in the kitchen, from busboy to line cook to Executive Chef, giving him a well-rounded understanding of both front-of-house and back-of-house operations.

Since joining Scott Conference Center in 2014, Adam has played a key role in shaping the venue’s culinary offerings for meetings, conferences, weddings, and special events in Omaha. His experience allows him to balance creativity with consistency, ensuring every dish meets high standards for flavor, presentation, and execution.

Adam’s leadership in the kitchen supports a smooth, efficient catering operation, while his commitment to quality ensures guests enjoy memorable meals that complement their overall event experience.

Favorite Menu Item: Twice Baked Potatoes