Adam Miller

Banquet Chef

Favorite Menu Item: Twice Baked Potatoes

Adam began cooking alongside his mother as young boy.  From these happy experiences, his interest in the culinary arts grew into his career.

Adam is formally trained from Iowa Western’s Culinary Program with 20+ years in restaurants and event catering.  Adam has held almost every position within a kitchen from a busboy to Executive Chef.

Adam has been with Scott Conference Center since 2014.

Staff

Amanda Hooper

Sales Director

Carol Potter

Events Manager

Jerrica Babb

Event Coordinator

Lily Matychuk

Event Coordinator

Robb Moeller

Banquet Manager

Robyn McGrath

Assistant Banquet Manager

Darrin Dukart

Food & Beverage Director

Adam Miller

Banquet Chef

Christopher Sheridan

Audio Visual Tech

I have attended many events at the Scott and it has always been outstanding. My event could not have been more perfect. You did an outstanding job; your staff were all excellent. I have no complaints. The room was perfect, the food; people could not stop raving about it so thank you very much for everything and I will certainly use you in the future.

Gina, retirement party