Banquet Chef
Favorite Menu Item: Twice Baked Potatoes
Adam began cooking alongside his mother as young boy. From these happy experiences, his interest in the culinary arts grew into his career.
Adam is formally trained from Iowa Western’s Culinary Program with 20+ years in restaurants and event catering. Adam has held almost every position within a kitchen from a busboy to Executive Chef.
Adam has been with Scott Conference Center since 2014.
Came here to see Dr. Neal Barnard speak and I was impressed with the whole building. VERY clean, smells very fresh. The parking is ample and FREE which I very much appreciated. The chairs in the large banquet room were very comfortable. The sound quality was great too and the large TVs made it easy to watch the presentation. The bathrooms were clean and well cared for during the event also. Overall very impressed with this place compared to some conference halls I've been to. Recommend for sure.
Jamie L.
